cook

Education:

Secondary (high) school graduation certificate.

Tasks:

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Night.
• Day.
• Weekend.

Health benefits:

• Dental plan.
• Disability benefits.
• Paramedical services coverage.

Financial benefits:

• Gratuities.
• Life insurance.

Other benefits:

Other benefits.

Support for newcomers and refugees:

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths:

Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.