F&B Supervisor

Supervise and coordinate the daily operations of the food and beverage team Monitor inventory levels and arrange for replenishment of supplies when required Ensure compliance with food hygiene, workplace safety, and health regulations Conduct staff training and provide guidance to maintain high service standards Handle customer feedback and resolve complaints in a professional and timely manner Oversee day-to-day business operations to ensure smooth and efficient workflow Maintain proper financial and operational records, including expense tracking Assist in budget management, sales target setting, and revenue forecasting Support the planning and coordination of promotional activities, events, and functions when required