head baker

Education:

College/CEGEP. or equivalent experience.

Work setting:

• Bake shop.
• Café.
• Coffee shop.

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Prepare pastry for special occasions, such as weddings and birthdays.
• Bake mixed dough and batters.
• Train staff in preparation, cooking and handling of food.
• Prepare special orders.
• Supervise baking personnel and kitchen staff.
• Frost and decorate cakes and baked goods.
• Train staff.
• Ensure that the quality of products meets established standards.
• Inspect kitchen and food service areas.
• Operate machinery.
• Organize and maintain inventory.
• Prepare dishes for customers with food allergies or intolerances.

Supervision:

3-4 people.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.

Experience:

7 months to less than 1 year.

Employment terms options:

Flexible hours.