DISHWASHER

Key Responsibilities Wash and sanitize plates, glasses, utensils, pots, pans, and other kitchen equipment. Operate the dishwasher or use proper manual washing procedures. Ensure all dishes and kitchen tools are properly cleaned and sanitized. Maintain cleanliness of the dishwashing area, sinks, and surrounding work areas. Dispose of garbage and food waste properly. Assist in cleaning kitchen floors, counters, and other areas as needed. Properly organize and store clean dishes, utensils, and equipment. Follow food safety, sanitation, and workplace safety standards. Handle cleaning materials and chemicals properly. Assist kitchen staff with basic tasks when needed. Report damaged equipment, broken dishes, or sanitation concerns to the supervisor. Perform other duties assigned by the supervisor.

Qualifications/Requirements: Qualifications At least High School or Senior High School graduate. Previous experience as a dishwasher or kitchen staff is an advantage but not required. Physically fit and able to stand for extended periods. Willing to work in a fast-paced kitchen environment. Willing to work on shifting schedules, weekends, and holidays. Can follow instructions and maintain cleanliness at all times.