assistant manager - food services
Your tasks
- Modify food preparation methods and menu prices according to the restaurant budget .
- Monitor revenues to determine labour cost .
- Monitor staff performance .
- Plan and organize daily operations.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
Requirements
Education College/CEGEP. Cooking and related culinary arts, general. Restaurant, culinary and catering management/manager. or equivalent experience.
Screening questions
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
5 years or more.
Other
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Repetitive tasks.
- Handling heavy loads.
- Physically demanding.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Large workload.
Employment terms options
- Evening.
- Morning.
Employment terms options
- Night.
- Day.
- Weekend.