food service supervisor

Education:

Secondary (high) school graduation certificate.

Work site environment:

Odours.

Work setting:

Food service establishment. Various locations. Restaurant.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Supervision:

3-4 people. Food and beverage servers. Food service counter attendants and food preparers. Kitchen and food service helpers.

Certificates, licences, memberships, and courses :

Food Safety Certificate. Safe Food Handling certificate.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

Fast-paced environment. Work under pressure. Standing for extended periods. Physically demanding.

Own tools/equipment:

Uniform.

Personal suitability:

Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player.

Screening questions:

Do you have experience working in this field?.

Experience:

1 to less than 7 months.

Employment terms options:

Evening. Shift. Flexible hours. Night. Day. Weekend.