Head chef

Your tasks

• Prepare and cook meals according to menu and client preferences
• Plan menus and ensure variety and nutritional balance
• Maintain high standards of food hygiene, safety and cleanliness in the kitchen
• Manage kitchen inventory, stock control and food storage
• Ensure timely preparation and presentation of meals
• Monitor food quality and taste
• Minimize wastage and control food cost
• Keep kitchen equipment clean and in good condition

Requirements

• Proven experience as a Chef, Cook, or similar role
• Culinary training or relevant certification is an added advantage
• Knowledge of various cooking techniques and cuisines (Continental, African, Intercontinental)
• Ability to work without supervision
• Good communication and time management skills
• Must be neat, organized, and passionate about cooking
• Minimum of SSCE/OND/HND (depending on role level)

What we offer

• Accommodation
• Feeding provided