specialist chef
About the company
Formal dining room. Staff accommodation available. Restaurant. Urban area. Willing to relocate. Central food commissary.
Your tasks
Ranks of chefs Head chef. Chef. Meat chef.
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
- Train staff in preparation, cooking and handling of food.
Supervision 5-10 people.
Requirements
Education Secondary (high) school graduation certificate. or equivalent experience.
Certificates, licences, memberships, and courses Safe Food Handling certificate. Food Safety Certificate.
Cuisine specialties Vegetarian. Vietnamese cuisine. Gluten-free. Vegan.
Food specialties Meat, poultry and game. Stocks, soups and sauces. Vegetables, fruits, nuts and mushrooms.
Own tools/equipment Cellular phone.
Personal suitability Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player.
Screening questions
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
5 years or more.
What we offer
Financial benefits Commission.
Other benefits Free parking available. On-site housing options. Parking available.
Other
Work site environment Wet/damp. Noisy. Odours. Hot. Cold/refrigerated.
Security and safety Criminal record check.
Transportation/travel information Own transportation. Public transportation is available.
Work conditions and physical capabilities Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling.
Employment terms options Early morning. Evening. Shift. Flexible hours. Morning.
Employment terms options On call. To be determined. Day. Weekend. Overtime available.
Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities . Provides awareness training to employees to create a welcoming work environment for persons with disabilities.
Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .
Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees. Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.