cook

Education: College/CEGEP.

Work setting: Restaurant. Rural area.

Tasks:

• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.

Certificates, licences, memberships, and courses :

• Workplace Hazardous Materials Information System (WHMIS) Certificate.

Security and safety:

• Basic security clearance.

Work conditions and physical capabilities:

• Fast-paced environment.
• Standing for extended periods.

Personal suitability:

• Dependability.
• Excellent oral communication.
• Flexibility.
• Judgement.
• Organized.
• Reliability.
• Team player.
• Time management.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Are you currently a student?.
• Do you have experience working in this field?.

Employment terms options:

• Early morning.
• Evening.

Experience:

• 1 year to less than 2 years.

Employment terms options:

• Shift.
• Morning.
• Night.
• Day.
• Weekend.

Financial benefits:

• As per collective agreement.

Other benefits:

• Free parking available.
• On-site amenities.
• Other benefits.
• Team building opportunities.
• Parking available.