Food Safety Quality Assurance Technician

Duties/Responsibilities:

• Conduct and document inspections of raw materials, in-process items, and finished goods.

• Perform environmental monitoring, allergen verification, sanitation validation, and metal detection checks.

• Lead pre-operational inspections and verify corrective actions.

• Support internal and third-party audits by preparing documentation and participating in walkthroughs.

• Train and mentor FSQA Tech I and II team members on SOPs, GMPs, and food safety protocols.

• Collaborate with production, sanitation, and maintenance teams to resolve quality issues.

• Maintain accurate records in compliance with HACCP, SQF, USDA, and FDA standards.

• Participate in BOS (Behavior Observation Surveys), Risk Prediction assessments, and 5S audits.

• Assist FSQA leadership in implementing continuous improvement initiatives.

Required Skills/Abilities:

• Strong understanding of food safety regulations and quality assurance principles.

• Proficiency in HACCP, GMP, USDA, FDA, and SQF standards.

• Excellent attention to detail and ability to follow and enforce procedures.

• Strong communication and leadership skills.

• Ability to work independently and lead small teams.

• Proficiency in Microsoft Office and quality management systems.

Education and Experience:

• High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.

• 2–4 years of experience in food manufacturing or quality assurance.

• Prior experience in a regulated food production environment is required.

• Experience in mentoring or training junior staff is preferred.

Working Conditions:

• Work is performed in a food production environment with exposure to cold, wet, and noisy conditions.

• Must be able to stand for extended periods and perform repetitive tasks.

• Ability to lift up to 30 lbs and wear required PPE.

• May require flexible scheduling, including weekends or holidays.