kitchen manager

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Prepare and submit reports. Supervision: 5-10 people. Security and safety: Confidential security clearance. Experience: 2 years to less than 3 years.