Front Of House
ROLES & RESPONSIBILITIES
- Greet customers and hand out menus.
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials.
- Deliver meals and beverages to tables when they have been prepared.
- Check that customers are satisfied with their meal.
- Clear the tables and clean the table for the next customers.
- Prepare the bill for tables when requested.
REQUIREMENTS:
- Endurance to walk and stand for long hours.
- Ability to remain calm and professional with difficult customers.
- Excellent interpersonal skills.
- Coordination to carry plates or trays without dropping anything.
- Enjoy providing great customer service
Working hours: Monday OFF / Tuesday to Thursday, 4pm to 11pm / Friday to Sunday, 11am to 2:30pm / 4:30pm to 1am ( Transport will be provided )
- Salary Range: S$2200 – S$2800
- Working Days : 5.5 days’ work
- Meals: Duty Meal will be provided
- Only Singaporean and Permanent Residents need apply