cook
Education:
Secondary (high) school graduation certificate.
Work site environment:
Cold/refrigerated.
Work setting:
Supermarket/grocery store.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Stock refrigerators and salad bars.
- Package take-out food.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Check products for quality control.
- Food safety/handling skills.
- Stock shelves and clean counter area.
- Cook.
Area of specialization:
Kitchen.
Security and safety:
- Criminal record check.
- Reference required.
Work conditions and physical capabilities:
- Fast-paced environment.
- Handling heavy loads.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Weight handling:
Up to 23 kg (50 lbs).
Personal suitability:
- Organized.
- Team player.
- Punctuality.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Early morning.
Experience:
7 months to less than 1 year.
Employment terms options:
- Morning.
- Day.
- Weekend.
Health benefits:
- Dental plan.
- Disability benefits.
Other benefits:
Other benefits.
Support for newcomers and refugees:
Does not require Canadian work experience.
Support for youths:
Offers on-the-job training tailored to youth.
Supports for visible minorities:
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).