chef
Your tasks
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
- Train staff in preparation, cooking and handling of food.
Requirements
No degree, certificate or diploma.
2 years to less than 3 years.
What we offer
Financial benefits
- Bonus.
- Group insurance benefits.
- Registered Retirement Savings Plan (RRSP).
Other benefits Other benefits.
Support for youths
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
Other
Work conditions and physical capabilities Physically demanding.