Head Butcher

Company description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS

Job description

We are seeking an experienced and detail-oriented Head Butcher to lead our meat preparation operations in Baghdad, Iraq. In this role, you will oversee all butchering activities, maintain the highest standards of food safety and quality, and supervise a team of butchers to ensure efficient and professional meat processing and preparation. You will be responsible for managing inventory, maintaining equipment, and ensuring compliance with all health and sanitation regulations.

Select, inspect, and evaluate meat products based on quality standards and organizational specifications

Execute precise cutting, trimming, and portioning of various meat products according to established guidelines and customer requirements

Supervise and train butchering staff, providing guidance on proper techniques, food safety protocols, and quality standards

Maintain detailed inventory records and manage stock levels to minimize waste and ensure product availability

Ensure strict adherence to food safety regulations, hygiene standards, and local health codes throughout all operations

Inspect and maintain butchering equipment, tools, and workstations to ensure optimal functionality and safety

Organize and manage the meat preparation workspace to promote efficiency and maintain a clean, organized environment

Collaborate with management and other departments to forecast demand and plan production schedules

Monitor product quality and implement corrective actions to maintain consistency and customer satisfaction

Prepare reports on production metrics, inventory usage, and operational performance as required

Qualifications

Minimum 7+ years of professional butchering experience, with at least 3 years in a supervisory or lead role

Comprehensive knowledge of meat cuts, grades, and quality standards across various animal products

Proficiency in operating and maintaining butchering equipment and tools

Current food safety certification or willingness to obtain certification

Strong leadership and team management skills with the ability to train and motivate staff

Excellent organizational and time management abilities

Physical capability to perform demanding manual tasks, including standing for extended periods and lifting heavy items

Attention to detail and commitment to maintaining high standards of quality and hygiene

Knowledge of local food safety regulations and compliance requirements in Iraq

Ability to work efficiently in a fast-paced environment while maintaining accuracy and safety standards

Additional information

Our commitment to diversity & inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.