Assistant Kitchen Cook (Japanese Fine Dining)
Full Time Salary SGD2,600 - SGD3,200
Company Overview
Aoki is a Japanese fine dining restaurant established in 2003, dedicated to excellence and authentic craftsmanship. It offers guests a serene atmosphere and a culinary journey that blends traditional Japanese culture with exceptional cuisine.
Job Summary
Do you want to learn how to cook in a Japanese Fine Dining restaurant? We are looking for an Assistant Cook for our kitchen team. With little or no experience is fine, you just need to be willing to learn. You will be trained in the fundamentals of Japanese culinary skills while maintaining the high standards of our fine dining establishment.
Responsibilities
- Assist in preparing fresh ingredients such as vegetables, seafood, and sauces to support menu quality
- Organise ingredients and replenish supplies during service to ensure smooth kitchen operations
- Maintain a clean and organised workstation to uphold hygiene and safety standards
- Receive deliveries and inspect ingredient quality to ensure freshness and compliance with standards
- Collaborate effectively with kitchen team members to support overall kitchen workflow and service readiness
Preferred competencies and qualifications
- Ability to work in a fast-paced environment while maintaining high standards
- Willingness to work over weekends and Public Holidays
- Self-driven and energetic attitude
- No experience or less than 2 years experience in a fine dining restaurant
Other Information
- Daily meal allowance
- Leave benefits including marriage leave and birthday leave
- Outpatient medical and dental benefits
- Performance-based rewards and recognition
- Opportunities to learn about Japanese cuisine and hospitality