cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Cuisine specialties:

Sushi preparation techniques.

Work conditions and physical capabilities:

• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.

Personal suitability:

• Organized.
• Reliability.

Screening questions:

• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Employment terms options:

Early morning.

Experience:

7 months to less than 1 year.

Employment terms options:

Morning. Weekend.