sushi chef

Education:

Secondary (high) school graduation certificate.

Tasks:

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.

Supervision:

3-4 people.

Government programs:

Recognized employer.

Employment terms options:

• Evening.
• Shift.

Experience:

5 years or more.

Employment terms options:

• Day.
• Weekend.

Financial benefits:

Gratuities.

Other benefits:

Other benefits.