Chef

Core Responsibilities

Prepare daily staff lunch (ready by 2:00 PM, morning shift). Marinate and prepare meats for sandos. Prep tiramisu, cookie dough, chapati dough as per shift. Ensure K&G sauce is prepared during evening shift. Maintain high levels of hygiene in the kitchen. Ensure Karak Tea is always available across both shifts. Notify Cash Manager before any supply depletes.

Execution at Karak & Go

Morning shift: prep staff lunch, marinate meat, prepare tiramisu, chapati dough. Evening shift: prepare sauces, cookie dough for next day. Assign tasks between chefs/stewards for smooth prep flow. Maintain order sheets and update when ingredients run low. Alert storekeeper and cash manager early for any restocks. Keep prep and cook stations sanitized after every task. Coordinate with steward for faster turnaround of utensils.