Barista (Lobby Lounge)

Prepare and serve coffee and other beverages in accordance with the SOPs Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee Preserve and upholding excellent levels of customer service Responsible for conducting service training to all other staff. Stock management -ordering and storage of products, liaising with internal and external stakeholders Able to perform cashier and order-taking duties. Ensure the maintenance of equipment and flag for servicing or repairs when needed. Any other ad-hoc duties assigned by Management and/or immediate superior Requirements: Previous experience as a barista is preferred. Knowledge of milk steaming, microfoam quality, milk temperature, and basic-to-advanced latte art. Knowledge of espresso preparation, coffee brewing methods is an advantage. Willing to work shifts, weekends, and public holidays when required.