Commis

Job Description

• Support superior in their daily tasks, including preparing ingredients, cooking, and plating dishes.
• Food Preparation like chopping vegetables, preparing sauces, marinating meats, and measuring ingredients accurately.
• Responsible for cleaning and sanitizing their work area throughout the shift and at the end.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Required to ensure that all stocks are well maintained.
• Adhering to food safety and hygiene regulations is essential. Commis chefs must be aware of proper food handling and storage procedures.

Job Requirements

• Basic cooking techniques, knife skills, and knowledge of food safety and hygiene are crucial. Understanding of food preparation, cooking methods, and how to follow recipes accurately.
• Stong Communication Skill and Teamwork
• Strong Organizational Skills
• Knowledge of food safety regulations, hygiene standards, and ability to handle food allergies and intolerances.
• Ability to adapt to changing situations, work under pressure, and solve problems as they arise is important.

Skills: Communication Skills, Teamwork, Leadership, Customer Service, Cook