cook

Education:

Secondary (high) school graduation certificate.

Cuisine specialties:

East Indian.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.
• Weight handling: Between 45 and 60 kg (100-132 lbs).

Personal suitability:

• Dependability.
• Excellent oral communication.
• Initiative.
• Organized.
• Reliability.
• Team player.

Screening questions:

• Are you available for shift or on-call work?.
• Are you currently a student?.
• Do you have experience working in this field?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Other:

Use of artificial intelligence.

Experience:

7 months to less than 1 year.

Employment terms options:

Shift.

Support for youths:

• Offers on-the-job training tailored to youth.
• Provides awareness training to employees to create a welcoming work environment for youth.

Support for mature workers:

Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) .