Chief Chef

JOB DESCRIPTION:

Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures

Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard

Supervise and guide the team to foster a positive work environment

Develop new dishes to ensure the variation and the quality of food

Conduct pre-operational and regular checks of the kitchen

Control labour through effective manpower scheduling and monitor leave of staff

Ensure the kitchen equipment is functioning and arrange for repair when necessary

Ensure that all activities conform to HACCP & 5S requirements

Any other jobs or duties assigned by the Executive Chef from time to time.

JOB REQUIREMENTS:

• At least 6 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills