CATERING MANAGER

We are lookingfor a Catering Manager to lead a team of kitchen and wait staff and make surethey deliver excellent customer service.

Responsibilities:

• Gather customer requirements (like number of guestsand event dates)
• Plan food and beverage menus considering clients’preferences and special requests (for example healthy meals for children)

• Determine requirements in ingredients and setportions
• Schedule staff shifts

• Train and manage wait staff and kitchen personnel
• Oversee food prep and customer service

• Report on expenses
• Manage stock and place orders as needed

• Ensure compliance with health and safetyregulations
• Arrange food tastings with potential customers

Qualifications:

• Work experience as a Catering Manager orsimilar role
• Understanding of food hygiene

• Hands-on experience with creating menus fromscratch
• Excellent organizational and time-management skills

• Customer service attitude