Store Supervisor Restaurant (Semarang)

Your tasks

• Achieve KPI’s Service Department and KPI’s Outlet.
• Responsible in outlet’s operational activities.
• Responsible for build, maintain and develop excellent service to Customers.
• Responsible for developing team and leaders talent
• Managing service team, collaborate with kitchen team and all of supporting divisions.
• Responsible for outlet’s operational reports.
• Responsible for store bussines performance report (daily and monthly) inculding sales, inventory, operations, service consistency.

Requirements

• Minimum D3/ S1 from Hospitality/ Tourism/ Hotel Management or Equivalent.
• At least have 3 years of working experience in the related field is required for this position.
• Have a good knowledge about F&B services.
• Strong will in training, coaching, counselling.
• Good leadership, analysis and problem solving.
• Process, result and services oriented.
• Dress neatly and charismatic.
• Honest, Good attitude, Good Initiative and dynamic.
• Good in managerial skills and communication.
• Fluent in English
• Excellent Ms. Office (Excel, Word & Power Point)
• Willing to work in Remboelan Semarang

Skills: Microsoft Office, Team Leadership, Teamwork, Customer Service