Cook

Open to final-year students majoring in Culinary Arts (Tata Boga), graduates of Vocational High School (SMK) in Culinary Arts, or candidates with at least 1 year of experience working in a kitchen as a cook.

Jobdesk:

• Masak menu Indonesia 80 pack makanan /hari
• Jaga kebersihan area dapur

Syarat:

• Umur 25-37 th
• Bisa masak : ayam, nasi goreng , bakmi goreng , sayur, sambal
• Jujur, rapi, cekatan, nggak baperan
• Domisili Sleman / sekitar diutamakan

Skills: Catering Management, Home Cooking, Cook