Baker

Responsibilities:

Bake and decorate different flavours and varieties of cakes according to recipes and required specifications.

Prepare and produce a range of pastries while maintaining consistent quality and taste.

Execute cake designs based on customer requirements, reference images, or provided specifications.

Maintain high standards of cleanliness, hygiene, and food safety throughout the baking process.

Work collaboratively with other bakery team members to meet daily production targets and deadlines.

Support with additional bakery tasks or extended working hours when required.

Requirements:

OND in a relevant field is an added advantage but practical baking experience and demonstrated skill are most important.

Proven hands-on experience as a Baker or Pastry Chef.

Good attention to detail and strong sense of presentation.

Ability to work efficiently under time constraints and meet customer deadlines.

Good knowledge of basic food hygiene and safety practices.

Ability to work independently with minimal supervision.

Good communication, reliability, and a strong work ethic.

Must reside within approximately 30 minutes of the workplace.

Compensation & Benefits:

Remuneration: NGN 100,000 monthly net salary

Additional stipends for extra work hours

One free cake on the employee's birthday