Manager

• Oversee daily operations to ensure meets the company’s standards for quality, service, and cleanliness
• Prepare reports at the end of the shift/week, including staff control, food control and sales
• Monitor financial performance, including revenue, expenses, and budgeting, for each location to achieve financial targets
• Coordinate with the marketing department to implement promotional activities and events that drive customer traffic and sales
• Analyze customer feedback and dining experiences for improvement or innovation within the restaurant offerings or service

Skills: Budgeting, Report Writing, Client Management, Leadership, Restaurant Management, Corporate Finance