restaurant manager

Education:

Secondary (high) school graduation certificate.

Tasks:

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Supervision:

More than 20 people. Staff in various areas of responsibility.

Certificates, licences, memberships, and courses :

• First Aid Certificate.
• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• CPR Certificate.
• Safe Food Handling certificate.
• Food Safety Certificate.

Computer and technology knowledge:

• MS Outlook.
• MS Windows.
• Point of sale system.

Security and safety:

• Bondable.
• Criminal record check.

Transportation/travel information:

• Valid driver's licence.
• Own transportation.
• Own vehicle.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Attention to detail.

Personal suitability:

• Accurate.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Excellent written communication.
• Flexibility.
• Organized.
• Reliability.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.

Experience:

5 years or more.

Employment terms options:

To be determined.