Pub Chefs | Merivale

Company Description

At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.

Job Description

Pub Chefs

We’re currently seeking Pub Chefs to join the Merivale team, with full-time and casual opportunities at a range of venues, including The Grand, The Alex, The Angel, The DOG, The Vic on the Park and The Excelsior.

Our pubs offer a welcoming local atmosphere, quality food and good times. With menus ranging from pub favourites to seasonal specials, you’ll have the opportunity to develop your skills and grow your career.

Qualifications

Who We’re Looking For

We’re hiring at all levels, from Commis Chef through to Sous Chef:

• Sous Chefs
• Chef de Parties
• Demi Chef de Parties
• Commis Chefs

Additional Information

The Reward

• 25% staff discount across 90+ Merivale venues.
• Exclusive monthly perks, staff-only rewards and events.
• Merivale Staff Cellar – access to premium wines at staff pricing.
• Paid parental leave – with flexible return to work options.
• Unlimited career growth with endless development opportunities.
• Merivale Academy – online and in-person training, including Leadership, Guest Experience, F&B.
• Professional accreditation support – including Leadership and WSET qualifications.
• Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder.
• Employee Referral Program – earn rewards for bringing great people on board.