cook

Your tasks

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Requirements

Education Secondary (high) school graduation certificate.

Cuisine specialties Turkish. Halal.

Work conditions and physical capabilities

• Attention to detail.
• Repetitive tasks.
• Work under pressure.

2 years to less than 3 years.

Other

Work setting Restaurant.

Employment terms options Early morning. Evening.

Employment terms options Morning. Day.