Factory Manager

Job Summary We are looking for an experienced and results-driven Factory Manager to lead and manage the overall operations of our food manufacturing facility. The ideal candidate will have a strong background in food manufacturing, extensive leadership experience, and a proven track record of improving productivity, quality, efficiency, and operational performance. Key Responsibilities Manage and oversee all day-to-day factory operations.

Ensure production plans and targets are achieved efficiently and on time.

Lead Production, Quality, Maintenance, Warehouse, and other factory functions.

Optimize production capacity, manpower, materials, and resources.

Monitor production costs and identify opportunities for cost reduction.

Ensure compliance with GMP, HACCP, Food Safety, Quality, and HSE standards.

Monitor product quality and ensure compliance with company standards.

Develop and monitor preventive maintenance plans with the Maintenance team.

Ensure efficient utilization of raw materials and minimize waste.

Monitor factory KPIs and prepare regular operational performance reports.

Drive continuous improvement and operational excellence initiatives.

Identify operational issues, conduct root-cause analysis, and implement corrective actions.

Ensure compliance with company policies, procedures, and regulatory requirements.

Develop, coach, and evaluate factory management and operational teams.

Coordinate effectively with Supply Chain, Commercial, Finance, HR, R&D, and other departments.

Ensure a safe, disciplined, and productive working environment.

Key Performance Indicators (KPIs) Achievement of production targets.

Production efficiency and overall equipment effectiveness (OEE).

Reduction of production waste and material losses.

Manufacturing cost reduction and cost efficiency.

Product quality and non-conformance rate.

Customer complaints related to production quality.

On-time production plan achievement.

Downtime and equipment availability.

Labor productivity.

GMP, Food Safety, and HSE compliance.

Audit performance and CAPA closure.

Inventory and raw material utilization efficiency.

Continuous improvement and cost-saving initiatives.

Employee productivity and team performance.

Bachelor's degree in Engineering, Food Science, Agriculture, or a relevant field.

Minimum 15 years of progressive experience in the Food Manufacturing industry is a MUST.

Proven experience in a Factory Manager / Plant Manager / Operations Manager position.

Strong experience in managing large-scale food manufacturing operations.

Strong knowledge of GMP, HACCP, Food Safety, and Quality Management Systems .

Strong understanding of production planning, capacity utilization, cost control, and manufacturing processes.

Excellent leadership and people-management skills.

Strong analytical, decision-making, and problem-solving abilities.

Excellent communication and negotiation skills.

Ability to work under pressure and manage multiple priorities.

Strong knowledge of manufacturing KPIs and continuous improvement methodologies.

Good command of English.

Strong proficiency in Microsoft Office and ERP systems.