OPERATION MANAGER

Your tasks

• Maintain food quality, staff quality, and manage multiple branches.

Requirements

• Must be able to use Microsoft excel, Microsoft word and quickbooks.

• Must be able to apply F&B revelent Licence and Halal Certificate.

• Ability to lead a team and at least 5 years of F&B experience.

• Good team leader can manage staff.

• Willing to learn new things and ready to take on new challenges.

Other

• Must be able to work immediately when staff take medical leave.

• Able to work at food stall/shop and office.