Internal Auditor

-Prepare the annual internal audit plan. -Conduct on-site audits to assess actual operational practices. -Prepare audit reports with supporting evidence and present the results to management and Process Owners. -Follow up on corrective actions implemented by departments and verify the accuracy of Root Cause Analysis (RCA).

Qualifications: Bachelor’s degree or higher in Food Science, Engineering, Quality Management, or related fields. At least 1–3 years of experience working in a manufacturing plant or quality management system. Knowledge and understanding of ISO 9001 / ISO 14001 / BRCGS / GHPs / HACCP standards. Completion of training in Internal Audit, Root Cause Analysis, and Document Control will be an advantage. Detail-oriented and honest with strong integrity.