Bread Baker

Role Description The Bread Baker is a full-time, on-site role based in Ojo, responsible for producing a variety of breads and related baked goods for Da King’s Table’s. Responsibilities include mixing, proofing, and baking dough; monitoring ingredient quality; and ensuring consistent taste, texture, and presentation. The Bread Baker will follow standardized recipes, manage baking schedules to meet demand, and maintain a clean, safe, and organized production area in line with food safety standards. This role also involves checking equipment, coordinating with the bakery team to align bread production and assisting with inventory and ordering of baking supplies. The baker may help develop new bread varieties that complement the standard of the company

Accomodation: Provided

Salary:#150,000

With additional Benefits

Qualifications

• Hands-on experience with bread baking, including mixing, shaping, proofing, and baking various types of dough.
• Knowledge of food safety, hygiene, and bakery sanitation practices, with the ability to follow relevant regulations and guidelines.
• Strong time management and organizational skills to plan production schedules and meet service deadlines.
• Attention to detail in measuring ingredients, monitoring oven temperatures, and ensuring product consistency and quality.
• Ability to work on-site in Ojo, stand for extended periods, and lift baking ingredients and supplies as needed.
• Clear and respectful communication skills, with the ability to collaborate effectively with bakery and service staff.
• Prior experience in a professional bakery or restaurant setting is preferred; familiarity with Nigerian baked goods is an advantage.
• Willingness to learn, follow recipes, adapt to feedback, and support a fast-paced, customer-focused food operation.

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