ASSISTANT COOK

Your tasks

• Prepare and cook dishes according to established recipes, maintain consistency in food quality, follow food safety procedures, and ensure kitchen cleanliness and organization.

Requirements

Qualifications/Requirements Qualifications:

• Previous experience in a professional kitchen preferred.
• Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.
• Ability to work efficiently in a fast-paced environment.
• Willingness to learn Thai cuisine and follow standardized recipes.