Kitchen Assistant

Your tasks

Properlycleaning and sanitizing all food preparation areasaccording to establishedstandards of hygiene.

• Washing and appropriately storing all cookingappliances,instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation ofmealingredients, which includes washing, cleaning, peeling, cutting, andchoppingfruit, vegetables, poultry, and meat.

• Sweeping and mopping the kitchen floors as well aswipingdown kitchen walls.
• Assisting with the unloading of delivered foodsupplies.

• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storageareasto the kitchen as per the Cook's instructions.

• Stirring and heating soups and sauces as well aspreparinghot beverages.