Chef de Partie

Busy Vietnamese Restaurant & Takeaway requires an enthusiastic Chef De Partie, with at least 2 years of relevant experience in cooking Vietnamese cuisine. Duties will include food preparation, menu planning, presenting quality dishes, managing and training kitchen staff, monitoring portion size, waste control, and adhering to all food hygiene and safety standards.Minimum of 2 years experience as a Vietnamese Chef. Knowledge of food safety, hygiene, and health and safety legislation. Ability to work under pressure.Job Title: Chef de PartieEmployer: Aobaba Vietnamese Restaurant & TakeawayLocation: 46 A Capel Street, Dublin 1, D01 W1E2Remuneration: €36,605 per annumHours: 39 hours per week