Food & Beverage Service Crew

Basic information: Basic up $3,200 6DWW, rotating shift between 9am to 11pm 8 hours shift per day, 1 week 44 hours

Job scope: Oversee front-of-house operations, including reservations, seating, guest flow, and table service, while maintaining high service standards. Lead and develop service staff through coaching, mentoring, and performance management to build a strong and accountable team. Organize staff deployment and service workflows to maximize efficiency and productivity across peak and non-peak periods. Monitor service supplies, table settings, and equipment, supporting stock ordering, proper storage, and waste reduction. Ensure compliance with hygiene, workplace safety, and company SOPs while maintaining a clean and organized service area. Support promotions, process improvements, and staff development initiatives to enhance service quality, guest satisfaction, and team performance.

For interested candidates, please submit your updated resume by using the APPLY NOW BUTTON By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application. We regret to inform that only shortlisted candidates would be notified We wish you all the best in your career search. Zen Career Pte Ltd | 24C2559 Tong Xi Yao (Xavier) | EA Personnel No: R25158887