restaurant supervisor
Meħtieġ:Security
Education:
Secondary (high) school graduation certificate.
Work setting:
Restaurant.
Tasks:
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
Supervision:
3-4 people.
Security and safety:
- Bondable.
- Criminal record check.
Personal suitability:
- Flexibility.
- Team player.
- Initiative.
- Dependability.
Employment terms options:
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Shift.
- Morning.
- Night.
- On call.
- Day.
- Weekend.
Support for newcomers and refugees:
Participates in a government or community program or initiative that supports newcomers and/or refugees. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .
Support for youths:
Participates in a government or community program or initiative that supports youth employment. Provides awareness training to employees to create a welcoming work environment for youth.