Slicer

Responsibilities:

Slice bread and other bakery products according to specifications. Ensure uniform thickness and neat presentation of sliced products. Operate and maintain slicing equipment safely and efficiently. Minimize product wastage and maintain standards. Ensure cleanliness and hygiene of the work area and equipment. Work collaboratively with the production team to meet daily targets.

Requirements:

A minimum of 1 year of experience A minimum of a degree in a related field