QC/HSE Officer

Responsibilities:

Ensure compliance with food safety, quality, and hygiene standards. Conduct routine quality control checks on raw materials, in-process, and finished products. Monitor production processes to maintain product quality, safety, and consistency. Develop, implement, and maintain HSE policies, procedures, and safe work practices. Conduct risk assessments, inspections, audits, and incident investigations. Train staff on food safety, health, safety, and environmental standards. Maintain documentation of QC and HSE activities and oversee waste management.

Requirements:

A minimum of 2 years of experience

A minimum of a degree in a related field