Chef
Verta Hotels·Mecca·gulftalent·ippubblikat 10/08/2026 - Prepare and cook large quantities of meals according to approved recipes and standards.
- Prepare a variety of Turkish cuisine and traditional dishes to a high standard.
- Supervise kitchen staff and coordinate daily food production activities.
- Ensure food quality, taste, presentation, and consistency.
- Monitor food safety, hygiene, HACCP requirements, and minimize food waste.
- Ensure all meals are prepared and delivered according to the required schedule.
- Experienced Catering Chef with strong expertise in high-volume food production and Turkish cuisine.
- Skilled in kitchen team supervision, food quality, hygiene, and HACCP standards.
- Able to manage production efficiently while maintaining taste, consistency, and timely service.
