head chef

Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed

Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner

Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts

Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed

Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction

Oversee the cleaning and sanitizing of kitchen equipment and workstations