RESTAURANT MANAGER/SUPERVISOR

Minimum of 3 years' experience as a Restaurant Manager or in a similar management role. Diploma or Degree in Hospitality Management, Hotel Management, Business Administration, or a related field. Strong leadership, communication, and interpersonal skills. Excellent organizational and problem-solving abilities. Knowledge of restaurant operations, food safety standards, and inventory management. Proficiency in Microsoft Office and restaurant POS systems is an added advantage. Ability to work under pressure and manage a dynamic team.

Salary: KSh 30,000 – 45,000 per month.