Barista

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Duties to include

• Prepare and serve a variety of hot and cold beverages, including espresso-based drinks, teas, and specialty coffees.
• Deliver excellent customer service by greeting customers warmly and assisting with orders.
• Operate coffee machines, grinders, and other café equipment safely and efficiently.
• Maintain exceptional standards of cleanliness and hygiene throughout the café.
• Restock ingredients, cups, milk, pastries, and other supplies as required.
• Process customer orders accurately using the point-of-sale (POS) system.
• Handle cash and card transactions responsibly.
• Ensure food safety and health & safety procedures are followed at all times.
• Assist with opening and closing duties, including equipment cleaning and cash reconciliation.
• Work closely with team members to maintain efficient service during busy periods.
• Monitor product quality and report equipment issues promptly.
• Upsell menu items and promote seasonal beverages and special offers.

What you'll bring

• Previous experience as a Barista or in a café, coffee shop, or hospitality environment is preferred.
• Experience using commercial espresso machines and coffee grinders.
• Excellent customer service and communication skills.
• Ability to work efficiently under pressure in a high-volume environment.
• Strong attention to detail and commitment to quality.
• Positive attitude with a proactive and team-oriented approach.
• Good organisational and time-management skills.
• Flexibility to work mornings, evenings, weekends, and public holidays as required.