manager
Meħtieġ:Lead
- Supervise daily restaurant operations
- Provide excellent customer service and resolve complaints
- Train, schedule, and support restaurant staff
- Monitor food quality and service delivery
- Manage inventory and supplier relationships
- Ensure compliance with health and safety standards
- Track expenses, monitor budgets, and reduce costs
- Use restaurant management software for reporting and analytics
- Lead by example and promote a positive work environment
- Handle administrative tasks such as rosters, payroll, and ordering