Assistant Restaurant Manager

SATOSHI BALIBadung, Baliglintsippubblikat 07/11/2026
Meħtieġ:LeadPrincipal

Be part of the team at Kissa10, an Asian café & bistro with a strong focus on exceptional hospitality, a curated wine & cocktail program, and memorable guest experiences.

We're looking for a driven and capable Assistant Restaurant Manager with strong leadership potential and ready to take on greater responsibilities.

Key Responsibilities

  • Oversee daily restaurant operations, ensuring smooth service and operational efficiency.
  • Lead, supervise, and support the front of house team to maintain high service standards.
  • Coach and develop team members, fostering a positive and performance driven working environment.
  • Monitor daily operations, staff scheduling, and operational performance.
  • Work closely with the kitchen and bar teams to ensure seamless coordination and service.
  • Handle guest feedback and resolve service related issues professionally.
  • Ensure SOPs are consistently implemented and maintained across all operations.
  • Identify operational improvements and proactively contribute to the restaurant's overall performance.
  • Take ownership of operational responsibilities and demonstrate readiness to manage the restaurant independently.

Requirements

  • WAJIB SUDAH BERDOMISILI DI BALI//MUST CURRENTLY RESIDE IN BALI.
  • Minimum 2-3 years of experience in restaurant operations, preferably in a supervisory or management role.
  • Previous experience in a quality driven restaurant or hospitality environment.
  • Strong leadership skills with the ability to motivate, guide, and develop a team.
  • Good understanding of restaurant operations, guest relations, and service standards.
  • Strong organizational, communication, and problem solving skills.
  • Proactive, hands-on, and able to make sound operational decisions.
  • Ambitious, adaptable, and motivated to grow.
  • Fluent in English

If you're passionate about hospitality and excited to build a restaurant from the ground up, we'd love to hear from you.

Skills: Leadership, Risk Management, Teamwork, Customer Satisfaction, Communication Skills, Organizational Skills, Administration, Restaurant Management, POS System