south indian cook

Food Preparation and Cooking Make breakfast items like idli, dosa, appam, and pongal. Prepare gravies, sambar, rasam, and traditional meat or fish dishes. Handle spice blending, marination, and large-batch cooking for events. Wash, cut, and portion vegetables, poultry, and seafood. [1, 2, 3, 4] Kitchen Operations and Management Maintain cleanliness and hygiene in compliance with local food safety rules. Manage stock levels, inventory, and raw material rotation. Plan and prep ingredients for the next shift or upcoming bulk orders. Supervise assistant kitchen staff or junior cooks when required