Kitchen Manager

Responsibilities:

Oversee and coordinate all daily kitchen operations and food production activities.

Ensure consistency in food quality, taste, portioning, and presentation.

Supervise, train, schedule, and manage kitchen staff to maintain high performance.

Plan and monitor food preparation processes to ensure timely meal delivery.

Maintain strict compliance with food safety, hygiene, and sanitation standards.

Monitor inventory levels, stock usage, and kitchen supplies to prevent shortages and wastage.

Implement effective food cost control and waste reduction measures.

Conduct quality checks on all meals before service.

Ensure proper use, maintenance, and cleanliness of kitchen equipment and workstations.

Collaborate with management on menu development, recipe standardization, and food costing.

Prepare daily production and kitchen performance reports.

Ensure all kitchen staff adhere to company policies, procedures, and operational standards.

Requirements:

Minimum of 5 years' experience as a Head Chef, Kitchen Manager, or similar leadership role in a restaurant or hospitality environment.

Strong knowledge of kitchen operations, food safety, inventory management, and cost control.

Proven leadership and team management skills.

Ability to work effectively under pressure in a fast-paced environment.

Excellent organizational, problem-solving, and communication skills.

Passion for delivering exceptional food quality and customer satisfaction.

Culinary certification is an added advantage.

Benefits:

Accommodation Provided

Feeding Provided

Career Growth Opportunities

Location: Lekki Phase 1, Lagos Remuneration: NGN 250,000 Monthly